Effects of two black teas, two oolong teas, and two dark teas on liver coefficient, sumption are displayed in Figure 1. Mounting evidence demonstrated that chronic alcohepatic TG level, and physique weight in mice exposed to long-term excessive alcohol conhol exposure caused abnormal lipid accumulation and hepatic steatosis, resulting in liver sumption are displayed in Figure 1. Mounting proof demonstrated that chronic alcohol injury [39]. The model group showed an apparent increase in liver coefficient (p 0.05) and exposure brought on abnormal lipid accumulation and hepatic steatosis, resulting in liver hepatic TG level (p 0.01) compared with all the S1PR4 Agonist Purity & Documentation control group. Nonetheless, there was no injury [39]. The model group showed an obvious boost in liver coefficient (p 0.05) marked distinction in body weight p38 MAPK Activator Compound amongst the model, control, and all tea extract suppleand hepatic TG level (p 0.01) compared with the manage group. However, there was no mentary difference in body weight among the 0.05). Incontrol, and all tea extract supplemengroups, as shown in Figure 1C (p model, addition, though a decreased tenmarked dency in liver coefficient Figure 1C (p 0.05). Furthermore, despite the fact that a decreased tendency tary groups, as shown in was observed in all tea extract supplementary groups in comparison together with the model group, there all tea extract supplementary groups in(p 0.05). As in liver coefficient was observed in was no marked difference in Figure 1A comparison noticed from Figure 1B, the administration of difference in Tea (OT1), Fenghuang noticed from with the model group, there was no marked Tieguanyin Figure 1A (p 0.05). As Danzong Tea (OT2), Fu Brick Tea (DT1), and Selenium-Enriched Dark Tea (DT2) extracts signifiFigure 1B, the administration of Tieguanyin Tea (OT1), Fenghuang Danzong Tea (OT2), cantly inhibited the raise in hepatic TG level induced by chronic alcohol consumption. Fu Brick Tea (DT1), and Selenium-Enriched Dark Tea (DT2) extracts substantially inhibHowever, Dianhong Tea (BT1) levelYingde Black Tea (BT2) did consumption. Even so, ited the increase in hepatic TG and induced by chronic alcohol not considerably inhibit the hepatic Tea accumulation. Dianhong TG (BT1) and Yingde Black Tea (BT2) didn’t drastically inhibit the hepaticTG accumulation.Figure 1. The effects of teas on (A) liver coefficient, (B) hepatic TG level and (C) physique weight in mice exposed to chronic alcohol consumption. CTRL, the control group; EtOH, the model group; BT1, Dianhong Tea; BT2, Yingde Black Tea; OT1, Tieguanyin Tea; OT2, Fenghuang Danzong Tea; DT1, Fu Brick Tea; DT2, Selenium-Enriched Dark Tea. p 0.05, p 0.01, the model group compared with the control group; # p 0.05, ## p 0.01, ### p 0.001, the tea extract supplementary groups compared with the model group.3.two. Effects of Tea Extracts on Aminotransferase Activities and Serum TG and TC Levels The elevated AST and ALT levels indicated the increased permeability and damage in liver. As might be seen from Figure 2A,B, the serum AST and ALT levels in model group were considerably increased to 1.4-fold (181.8 39.1 vs. 126.7 25.4) (p 0.05) and 1.7-foldgroups compared with all the model group.3.two. Effects of Tea Extracts on Aminotransferase Activities and Serum TG and TC LevelsFoods 2021, ten,The elevated AST and ALT levels indicated the elevated permeability and damage 7 of in liver. As could be seen from Figure 2A,B, the serum AST and ALT levels in model group 25 were considerably improved to 1.4-fold (18.